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How to Make Beignets (Step-by-Step) by Cleo Coyle

Once in your life, you have got to give yourself the treat of making beignets from scratch. Our recipe will take you through the process, step-by-step, with illustrations, mini videos, and tips to help...

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One-Pan Guinness Glazed Beer Chicken from Cleo Coyle

This is an amazing one-pan beer chicken! The roasted flavor from the Guinness stout makes a truly wonderful glaze, and the sweet, moist meat will melt in your mouth. Marc and I kept the recipe...

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One Hour Chicken Soup for the (Body and) Soul from Cleo Coyle

Here in New York City, we're keeping a close eye on news about COVID-19 (aka) the coronavirus. No doubt, many of you are too. Confounding the situation is the fact that this is also the season for the...

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Shamrock Green Pistachio Muffins for St. Patrick's Day from Cleo Coyle

For the first time in two years, New York City's St. Patrick's Day parade is on again! Enjoy this special post with some beautiful pics from past parades (below).Cleo Coyle, who likes to wearand eat...

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How to Roast a Chicken with Lime and Rosemary by author Cleo Coyle

Roasting a chicken is a basic cooking skill that's easy to master, and Marc and I are happy to share one of our favorite ways to do it. This recipe is wonderfully versatile, too. Feel free to replace...

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Almond Milk Custard with Roasted Blueberries from Cleo Coyle's Coffeehouse...

This easy, low-calorie stovetop custard can be served warm on a cold night, or chilled for a refreshing summer dessert. It's not only delicious, it’s guilt-free because it's made with wholesome,...

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Lighter Shrimp Scampi from Cleo Coyle

This is my lighter take on the traditional version of shrimp scampi, and I use the term "traditional" loosely. Why? Because you will not find "shrimp scampi" in a cookbook of authentic Italian cuisine....

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Little Chocolate Cotton Candies from Cleo Coyle

These little chocolate meringue cookies are insanely easy to make with just a few ingredients. They're also bursting with chocolate flavor, and they're so light, they melt in your mouth like little...

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Easy Holiday Pumpkin Cake with Surprise Cream Cheese Swirl

One cup of canned pumpkin, a little maple syrup, and some classic holiday spices convert an ordinary cake mix into a stunning pumpkin-maple Bundt cake. Top-10 NY TimesBestseller. Click here to learn...

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Cleo Coyle's Best Blueberry Muffins

This is it. The best recipe for Blueberry Muffins (in my opinion, of course)! Why do I call it the best? Because it yields impressive results with little fuss and few ingredients. It's the best because...

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How to Make a Virgin Lime Rickey ~ "Air Conditioning in a Glass" by Cleo Coyle

 When the heat is on here in New York City, my husband and I have a remedy. To borrow a phrase from Washington, DC, bartender Derek Brown, Chief Spirits Advisor to the National Archives, this drink...

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Easy Melted Gelato Sheet Cake by Cleo Coyle #SummerCake

 Summer and easy just seem to go together, don't they? Okay, maybe not in our writing lives, but we'll take it in the kitchen.Click for Free Recipe PDF. Our "Melted Gelato Sheet Cake" is a fun cake to...

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How to Make Fresh Garden Tomato Sauce and Survive Depression by author Cleo...

  During the Great Depression, my father's father kept his large family fed by working a small farm from which they sold produce. Every spring, my dad helped his father plant 2,000 tomato plants for...

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Little Cherry Clafouti: A Dessert Inspired by the VS Orient Express from Cleo...

 This classic French dessert originated from the Limousin region of France, and Chef Christian Bodiguel described it as one of his favorites, which is why he served it on the famous VS-Orient Express....

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How to Make No-Churn Coffee Ice Cream (No Machine, No kidding) by Cleo Coyle

 Like a sweet, cold edible coffee, the flavor of our favorite beverage permeates this no-machine ice cream. It's a smooth, cooling treat in the summer heat...This "no-churn" recipe is Click here for...

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Easy July 4th Fireworks Flag Cake plus 3 Tips on Frosting Any Cake by Cleo Coyle

 The red, white, and blue American flag cake is a fun July Fourth tradition in the USA, enjoyed at backyard cookouts throughout the land. This Fireworks Cake is my version of it. Cleo Coyle writes...

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A Central Park Walking Tour with author Cleo Coyle

Pop Quiz: Where was the above photo taken? A. New Hampshire B. Vermont C. Central ParkCleo Coyle writes twobestselling mystery series with her husband.To learn more, click here.Okay, so my post title...

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How to Make an Easy Spiced Apple Spoonbread by Cleo Coyle

A modern twist on a historic recipe. The homey taste of apple pie spice and fresh shredded apple come together in this easy recipe to create a tasty bread pudding, perfect for chilly winter mornings,...

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Easy Cherry Streusel Pastry Cake + Book & Tote Giveaway from author Cleo Coyle

Truth? I have never been a big fan of Valentine's Day. When I was a singleton, I felt left out. As part of a couple (though I do dearly love my husband), I find the whole holiday somewhat forced. Not...

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Cleo Coyle's HONEY ROASTED Prize Package Giveaway (Signed Book, Tote, and More!)

 This is a special THANK YOU blog post giveaway forsubscribers to Cleo Coyle's Free Coffeehouse Newsletter...Marc and I are giving thanks to our readers this week after our editor shared happy news...

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How to Make a Virgin Sangria and Amuse Your Cat by Author Cleo Coyle

 That cute little cat (photo-boming my foodie pic) is Durango, one of our many rescued New York Strays. In this post, you will find out how he turned a peach into a beach ball, while I turned one into...

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Pumpkin Spice Soul Cakes from Cleo Coyle ~ Happy #Halloween

Here is a tasty twist on an old tradition. Soul cakes are the culinary antecedent to the candy treats we give out on Halloween night, a custom originally connected with the church’s All Souls' Day (for...

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Cleo Coyle's HAUNTED BOOKSHOP Prize Package Giveaway (2 Signed Books, Tote,...

  This is a special GIVEAWAY post forsubscribers to Cleo Coyle's Free Newsletter...Marc and I are celebrating some wonderful news about our Haunted Bookshop Mysteries. Our newest title, THE GHOST GOES...

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New Foodie Posts To Come

 Keep in touch with Cleo so you don't miss her newfoodie posts.Subscribe to Cleo's free Newsletter by clicking on the cup below...Click the cup (above)to join Cleo's Coffee Club& receive some of...

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Cleo Coyle's Prize Package Giveaway (Signed Book, Tote, and Lavender Honey!)

 This is a special THANK YOU blog post giveaway forsubscribers to Cleo Coyle's Free Coffeehouse Newsletter...Marc and I are giving thanks to our readers for giving so much sweet support to our...

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